Monday, November 29, 2010

What I'm Eating: Baby Squash!

Photo Courtesy of Me

Yum these gourmet baby squashes were delicious, however, I have to say they tasted more like zucchini than squash! They were super tender and only took a couple of minutes to steam in the microwave. The flavour was so good I didn't need to add a pinch of salt or any other seasoning. For those of you who like to add a little extra something to their veggies, a healthy sesame vinaigrette would be excellent on these.

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